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VIRTUAL TOUR
PARENTS
Home
About Us
Who we are
Why Le Châtelard?
Our People
Location and Campus
Safe Environments
Admissions
How to Apply
Tutions and Fees
Scholarship Oak
Academics
High School
Junior High School
Sports and Arts
Le Cordon Bleu
Savoir Vivre
Le Châtelard Experience
Integral formation
Trips and Outings
Summer Courses
Photo and Video Gallery
40th Festival International de Ballons
JHS Ski at Chambéry and Châtel
Dad and Daughter Weekend 2018
Closing Ceremony 2017-2018
News & Events
Family Experiences
Savoir Vivre for Moms
Dad and Daughter Week-end
A Place of History
Contact Us
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Denis Foulcher
Chef de cuisine Cordon Bleu
David Rosset
Sous-Chef
Saleh Mandari
Cuisine
Gustavo Arandiga
Cuisine
Fifi Simon-Onsuna
Hôtellerie
Adriana Silvestre
Hôtellerie
Maria Helena Alvarinho
Hôtellerie
Maria Isabel Patricio
Hôtellerie
Slaviça Mihajlovic
Hôtellerie
Antonia Alves Do Rio Lima
Hôtellerie
Helena Da Encarnacao
Hôtellerie
Adelino Serra Marques
Maintenance
Joao Mezquita
Maintenance
Alberto Pessoa
Maintenance
Thomas Revelle
Cuisine