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Le Cordon Bleu
Le Châtelard is associated to Le Cordon Bleu. Founded in 1895, Le Cordon Bleu offers widely-respected training programs in cuisine, pastry, breadbaking, wine, restaurant, hospitality and tourism management.
Le Cordon Bleu international network comprises today more than 35 schools in 20 countries, welcoming over 20,000 students each year.
Le Cordon Bleu is honored to deliver an exclusive course for Le Châtelard students covering the basic principles of traditional French cooking.
For our Junior High School students, they have it as an elective course for one, 2 or 3 trimesters. For our High School students, they have it as part of the academic curriculum, courses of 2 hours, 2 times a week.
For our HS students, a Chef from Le Cordon Bleu Paris comes every trimester for their exams.
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The leading global network of culinary arts and hospitality management, Le Cordon Bleu Institute, has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. Every year, the network of Le Cordon Bleu Institutes trains 20 000 students of 100 nationalities in cuisine, pastry, bread-making, wine, and hotel management.
Right from the very beginning, Le Cordon Bleu demonstrated an appreciation of other countries and cultures by welcoming international students to its birthplace, Paris. Lessons are taught in French and translated into English by a translator which provides a multi-cultural learning environment. In order to showcase French culture around the world, the institute has spread its wings beyond France. French culinary techniques are always taught, no matter where Le Cordon Bleu Institute is located in the world, but students are also given the opportunity to highlight their own country’s culinary heritage.
