SAFE ENVIRONMENTS
Le Cordon Bleu
Le Châtelard students can now learn from world-class chefs through an exclusive partnership with Le Cordon Bleu, the legendary culinary school founded in 1895.
Students gain hands-on experience in traditional French cuisine and have the opportunity to earn the prestigious Diplôme de Cuisine.
Each trimester, a Chef from Le Cordon Bleu Paris visits to oversee exams, bringing authentic expertise directly to our students.
This program combines tradition, excellence, and practical training to inspire the next generation of culinary talent.
The leading global network of culinary arts and hospitality management, Le Cordon Bleu Institute, has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. Every year, the network of Le Cordon Bleu Institutes trains 20 000 students of 100 nationalities in cuisine, pastry, bread-making, wine, and hotel management.
